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TODAY

Take s'mores to the next level with these decadent desserts

Gesine Bullock-Prado and Anne Burrell
Updated
1 min read

Gesine Bullock-Prado and Anne Burrell are going head-to-head in a s'mores showdown. The chefs are joining TODAY to share their campfire-inspired creations and compete to see who makes the superior s'mores-inspired dessert. Bullock-Prado shows us how to make an over-the-top s'mores ice cream cake and Burrell demonstrates how to prepare a toasted marshmallow-topped chocolate pudding pie.

S'mores Ice Cream Cake by Gesine Bullock-Prado

I love this recipe because it uses the preformed shape of a tub of ice cream to make a truly stunning dessert. With some filling, pressing, freezing and topping, the result is a decadent ice cream cake with all that good s'mores flavor.

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S'mores Chocolate Cream Pie by Anne Burrell

This amazing, eye-catching pie will be sure to have guests asking if they can have s'more. It incorporates all the elements of the classic campfire treat into a rich, decadent pie that's impossible to resist.

If you like those s'more-style recipes, you should also try these:

S'mores Mess by Anna Helm Baxter

Siri's Grilled S'mores Popcorn by Siri Daly

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