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"Sunday Morning" 2024 "Food Issue" recipe index

David Morgan
2 min read
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Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine, including dishes featured on "Sunday Morning"'s annual "Food Issue."

And don't miss our annual holiday broadcast Sunday, November 24!

Mushroom Toasts with Délice de Bourgogne, from Food & Wine Magazine. / Credit: Eva Kolenko, Food & Wine
Mushroom Toasts with Délice de Bourgogne, from Food & Wine Magazine. / Credit: Eva Kolenko, Food & Wine

Appetizers

Mushroom Toasts with Délice de Bourgogne (from Food & Wine)

A sophisticated club sandwich.  / Credit: Sandwiches of History
A sophisticated club sandwich. / Credit: Sandwiches of History

Breads, Sandwiches and Baked Goods

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Bacon and Cream Cheese Muffins, for dogs (from BowMeowRaw)Fried Herb Yeast Rolls (from Food & Wine)    The Sophisticated Club Sandwich (from Sandwiches of History)

Cacio e Pepe, from the Rome restaurant Roscioli. / Credit: Roscioli
Cacio e Pepe, from the Rome restaurant Roscioli. / Credit: Roscioli

Entrees

Cacio e Pepe (from Roscioli)Cacio e Pepe Pizza (from chef Stefano Callegari)Friday Playdate Pizza, for dogs (from BowMeowRaw) Ground Turkey, Quinoa, and Carrots, for dogs (from BowMeowRaw)Hearty Hamburgers, for dogs (from BowMeowRaw)Mushroom and Cabbage Wellington (from Food & Wine)Sesame-Ginger Spatchcocked Turkey (from Food & Wine)Spiced Cider-Glazed Ham (from Food & Wine)Thanksgiving Leftovers Turkey Tetrazzini (from Food & Wine)

Shaved Beet and Carrot Salad With Citrus-Scallion Dressing, from Food & Wine Magazine. / Credit: Jennifer Causey, Food & Wine; Food Styling by Margaret Monroe Dickey; Prop Styling by Thom Driver
Shaved Beet and Carrot Salad With Citrus-Scallion Dressing, from Food & Wine Magazine. / Credit: Jennifer Causey, Food & Wine; Food Styling by Margaret Monroe Dickey; Prop Styling by Thom Driver

Sides

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Creamy No-Fail Make-Ahead Mashed Potatoes (from Food & Wine)Potato recipes (from the Murdock family)Roasted Green Beans with Ginger, Garlic and Chiles (from Food & Wine)Shaved Beet and Carrot Salad With Citrus-Scallion Dressing (from Food & Wine)

Brown Bag Apple Pie. / Credit: Chris Simpson, Food & Wine Magazine; food stying by Julian Hensarling; prop styling by Claire Spollen
Brown Bag Apple Pie. / Credit: Chris Simpson, Food & Wine Magazine; food stying by Julian Hensarling; prop styling by Claire Spollen

Desserts and Snacks

Brown Bag Apple Pie (from Food & Wine)Pecan Pie Bars (from Food & Wine) 

Robert Stevenson's martini. / Credit: CBS News
Robert Stevenson's martini. / Credit: CBS News

Beverages

Dierks Bentley's Old FashionedMartini recipes from cocktail writer Robert SimonsonMartini recipes from Temple Bar, New York CityLeftovers

Still hungry? Check out these recipes from our past "Food Issue" broadcasts:

2023 "Food Issue" recipe index2022 "Food Issue" recipe index2021 "Food Issue" recipe index2020 "Food Issue" recipe index2019 "Food Issue" recipe index2018 "Food Issue" recipe index2017 "Food Issue" recipe index2016 "Food Issue" recipe index2015 "Food Issue" recipe index2014 "Food Issue" recipe index2013 "Food Issue" recipe index2012 "Food Issue" recipe index2011 "Food Issue" recipe index2010 "Sunday Morning" recipes index2009 "Sunday Morning" recipes index

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