It’s impossible to list all the great food in this town. These stood out.
Citrus Club (pictured)
This rooftop bar at the Midcentury Modern Dewberry Hotel has seafood snacks, tropical cocktails, and splendid views of the city. A great way to wind down the day.
Fig
Farm-to-table perfection at this culinary star of the Southeast. If the restaurant were an artist, says chef Mike Lata, “I’d describe it as a singer/songwriter, very personal and expressive.” The tomato tarte tatin alone is worth a trip to Charleston.
Circa 1886
Chef Marc -Collins’s inventively diverse dinner-time tasting menu, served in the carriage house at the Wentworth Mansion, showcases Charleston’s rich African, European, and even Native American culinary influences (you can mix and match).
S.N.O.B.
Stands for “slightly north of broad.” It’s a Low-country take on a ladies-who-lunch spot, with updated Southern comfort food and a warm, buzzy atmosphere.
La Patisserie at Hotel Bennett
The new place for grab-and-go pastries and light baguette sandwiches. (You can enter directly from King Street.)