Vegetables
- LifestyleYahoo Life
Should tomatoes be stored in the refrigerator or at room temperature? Experts weigh in.
There are some varieties of tomatoes that should never be refrigerated. Experts share which types of the fruit can handle the fridge and which are best kept on the counter.
- HealthYahoo Life
Why does your pee smell after eating asparagus? Experts explain.
You're not alone if you've noticed that eating asparagus makes your pee smell. In honor of National Asparagus Month in May, experts explain why.
- HealthYahoo Life
Are green superfood powders worth the nutritional hype? Here's what experts say.
Green powders claim to be the equivalent of eating multiple servings of fruits and vegetables, but are they really healthy?
- HealthYahoo Life
5 daily servings of fruits and vegetables can help you live longer, study finds
People who had five servings a day had a 13 percent lower risk of death overall, a 12 percent lower risk of death from heart disease, a 10 percent lower risk of death from cancer, and a 35 percent lower risk of death from respiratory disease.
- HealthYahoo Life
Genetics may be the reason why you hate vegetables, study shows
Can't stand to eat your vegetables? Your genetics may be to blame, making vegetables taste extremely bitter, according to a new study.
- NewsYahoo Life
Another reason to eat your broccoli: It promotes a healthy gut
Broccoli haters might want to consider coming around: The cruciferous vegetable can help give you a healthy gut. And — in case you wondered — having a healthy gut is important for your overall health. Broccoli has other health perks too.
- NewsKristine Solomon
‘Food Has a Body Image Issue’: Why Americans Prefer Pretty Produce
A new food phenomenon is bringing new meaning to the saying, “you are what you eat.” It seems we’re actually projecting our image insecurities onto the fruits and vegetables we shop for at our local supermarkets, according to Salon. If this sounds ridiculous, it’s because it is — and chef Evan Hanczor will be the first to admit it. Hanczor identified the problem in a Facebook Live broadcast with moderator Josh Zepps at the Democratic National Convention on Wednesday. ...
- NewsRefinery 29 on Yahoo
5 Hacks For Making Vegetables WAY More Delicious
We didn’t always like eating our veggies. When someone puts a huge plate of plain steamed broccoli in front of you as a kid, it’s no wonder you suddenly decide it’s your least favorite food for years to come. But, now that we’re old enough make our own dinners (and no one is making us sit at the table until we finish our peas), we’ve figured out some tips and tricks to make eating our vegetables something we actually want to do. (And no, this post wasn’t surreptitiously sponsored by all of our p
- NewsTHE WOKS OF LIFE
Miso-Glazed Beets and Carrots Make Your New Favorite Side Dish
Bill, Judy, Sarah, and Kaitlin Leung are the cooks behind The Woks of Life, a food blog spanning several generations of their family. For the past two years, the entire family has used the blog — featured as part of Yahoo Food Blogger of the Week series — as a platform to communicate, tell stories, and share food across distances.
- NewsFood.com on Yahoo
11 Next-Level Ways to Cook Cauliflower
It’s the Cinderella story of the vegetable kingdom. Once a mild-mannered underdog skirting the sidelines of your plate, cauliflower has proved itself to be a king of edible camouflage. Now you can find that alabaster orb imitating all of your favorite dishes from mashed potatoes to pizza crust, giving them a new, low-carb lease on life. All hail the king.
- NewsEatingWell
Super Bowl Recipe: Sriracha Buffalo Cauliflower Bites
There are two things I can never get enough of at Super Bowl parties: Buffalo sauce and vegetables. My solution? I created this new recipe for addictive Sriracha Buffalo Cauliflower Bites. They’re a healthy meatless alternative to classic Buffalo chicken wings that even my vegetarian and gluten-free friends can eat.
- NewsYahoo Food Recipes
Poached Eggs with Cauliflower & Kale Is Seriously Delicious (and Healthy)
This delicious ensemble of poached eggs with cauliflower and kale is a serious treat — one of my all-time favorites. Cauliflower toasts give the poached eggs something to sit on and add texture without the need for bread.
- NewsYahoo Food
Colorful Roast Cauliflower to Beat the Winter Blues
Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Julia Gartland of Sassy Kitchen?presents a colorful roast cauliflower dish sure to brighten up any kitchen. Photo: Julia Gartland By Julia Gartland of Sassy Kitchen This is my new favorite winter recipe. It adds a little brightness to an otherwise cold and dreary season.
- NewsNewBeauty
Foods That Are Good for Your Smile
Brushing and flossing regularly remain your best bets when it comes to maintaining good oral health, but incorporating some specific foods into your diet can also help improve your oral hygiene.
- NewsStephanie Smith
Miso-Marinated Portabella and Eggplant Over Soba Noodles
Roberto Martin only got into vegan cooking after he got a job working for Ellen Degeneres. Since then, he’s fed two of the biggest celebrity vegans in the country — Degeneres and her wife, Portia de Rossi —written two cookbooks, and opened a vegan restaurant, eLOVate, in Los Angeles.
