The Top 10 Recipes of February 2018

Rachael Ray

Updated March 1, 2018 at 5:31 PM

February may have been a short month (seriously, where did it go?!), but as always, Rach and her guests filled it to the brim with lots and lots of yum-o dishes -- and all of you followed suit!

Behold, the top 10 recipes you ate up last month (we were all looking for some comfort food, it seems!):

Rachael's Garlic-Parm Crusted Potato Skins

… WITH balsamic ketchup aioli?! No wonder these bad boys were your favorite!

GET THE RECIPE: Rachael's Garlic-Parm Crusted Potato Skins

Rachael's French Onion Rolled Meatloaf

French onion soup IN a meatloaf. Need we say more?

GET THE RECIPE: Rachael's French Onion Rolled Meatloaf

Rachael's Oven Fried Asparagus

In the words of Rach, "Seriously. Delicious."

GET THE RECIPE: Rachael's Oven Fried Asparagus

Rachael's Spinach and Feta Frittata

The salty goodness of the feta kicks this frittata up a notch (or two or three).

GET THE RECIPE: Rachael's Spinach and Feta Frittata

Duff Goldman's Carrot Cake

The simple secret here? OIL.

GET THE RECIPE: Duff Goldman's Carrot Cake

Flour-Free "Oopsie" Angel Food Cake Served Strawberry-Shortcake Style

GET THE RECIPE: Flour-Free "Oopsie" Angel Food Cake Served Strawberry-Shortcake Style

Rachael's Spinach, Bacon and Mushroom Frittata

Make this frittata for BLD -- breakfast, lunch or dinner!

GET THE RECIPE: Rachael's Spinach, Bacon and Mushroom Frittata

Rachael's A Meatloaf in Paris

Serve this Monsieur (with ham and cheese!) or Madame (with ham and cheese PLUS an egg on top!) meatloaf with a mixed green salad dressed in a light vinaigrette.