The Top 10 Recipes of March 2018
March may not have brought us spring-like weather (we're so over the snow on the East coast!), but as always, it did bring us many *delicious* recipes.
With "Pi Day" came two mouthwatering pie recipes from chef Ronnie Woo (savory and sweet!), and Rach served up everything from potato waffles with BACON AND EGGS to a pasta dish fit for spring (wishful thinking -- right, Rach?).
Without further ado, here's what YOU were cooking during the month of March:
Rachael's Oven-Fried Asparagus
There's a little secret behind these crunchy bad boys: TWO types of breadcrumbs!
GET THE RECIPE: Rachael's Oven-Fried Asparagus
Ronnie Woo's Bacon Cheeseburger Slab Pie
Chef Ronnie Woo really knows the way to our heart with this perfect marriage of cheeseburgers and pie!
GET THE RECIPE: Ronnie Woo's Bacon Cheeseburger Slab Pie
Rachael's Orange-Glazed Pork Chops, Roasted Vegetable Medley and Almond Rice Pilaf
The sweet-tart sauce made with orange marmalade gives pork chops a fresh citrus-y spin.
GET THE RECIPE: Rachael's Orange-Glazed Pork Chops, Roasted Vegetable Medley and Almond Rice Pilaf
The Meatball Shop's Broccoli and Cheddar Vegeballs
These restaurant-quality vegeballs are actually surprisingly easy to make at home!
GET THE RECIPE: The Meatball Shop's Broccoli and Cheddar Vegeballs
Ronnie Woo's Cinnamon Roll Apple Cobbler Pie
Are you drooling? We're drooling.
GET THE RECIPE: Ronnie Woo's Cinnamon Roll Apple Cobbler Pie
Rachael's Potato Waffles with Bacon, Eggs and Charred Green Onions
"These savory waffles are forgiving and easy to commit to memory," Rach says. "And I just eyeball the ingredients."
GET THE RECIPE: Rachael's Potato Waffles with Bacon, Eggs and Charred Green Onions
Rachael's Sicilian Sunday Braciole
Rach's professional opinion? Serve with tri-colore salad with fennel, red onion and balsamic dressing and charred ciabatta for mopping up sauce. Yum-o!
GET THE RECIPE: Rachael's Sicilian Sunday Braciole
Rachael's Spring Pasta with Peas, Asparagus, Prosciutto and Onions
Yes, this dish of many flavors is just as delicious as it looks.
GET THE RECIPE: Rachael's Spring Pasta with Peas, Asparagus, Prosciutto and Onions
The smoky mustard dressing takes this classic steak to Another. Level.
GET THE RECIPE: Rachael's Sliced Hanger Steak with Smoky Mustard Dressing and Spring Vegetables with Shallots and Greens
Rachael's Roasted Eggplant and Cherry Tomato Spaghetti with Gremolata-Pesto
There is SO much to love here: meaty eggplant, sweet-tart burst tomatoes, bright, fresh mint, toasted pistachios … should we go on?
GET THE RECIPE: Rachael's Roasted Eggplant and Cherry Tomato Spaghetti with Gremolata-Pesto
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