Vanessa Hudgens Reveals How She Lost 10 Lbs in a Month Eating BACON
Vanessa Hudgens Reveals How She Lost 10 Lbs in a Month Eating BACON
Have you seen the cover of the May 2017 issue of Women’s Health magazine? If not, take a look.
Does Vanessa Hudgens not look INCREDIBLE?
“Dang, look at that bod!” says Rach. “The idea of wearing that little clothing on the cover of a magazine… things like this always just make me a little nervous.”
The rest of us are right there with ya, Rach. But for Vanessa, she’s nothing but proud of her body.
“I feel like I work hard to get to where I got to for that cover, so I was like ‘You know what? I did my best and this who I am, so you’ve got to be proud of it!’” says Vanessa.
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Luckily, she says she’s a “fitness junkie” so getting in shape isn’t a chore for her which made it easier for the petite five-foot-two actress to put on 20 pounds -- and then lose it -- for a role in the 2013 film Gimmie Shelter.
“It was amazing because I just ate pizza and ice cream every meal which I love!” says Vanessa. “So after that I just got really invested in fitness… I ate really clean and thought of food as subsistence and fuel and it works really well!.”
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She said when she found out she was doing the cover of Women’s Health, she felt she didn’t have the time to commit to hitting the gym, so she primarily focused on her diet. It obviously worked because she says she lost 10 pounds in one MONTH. Watch the video below to hear how she did it!