13 Vintage Party Appetizers We're Bringing Back In 2024

We're predicting these old-school favorites will be at cocktail parties in the new year.

<p>Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely</p>

Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

We like to party. We really like to party. So when it comes to what to serve at special occasions, we're always interested in hearing about the latest food trends for making a great impression. Charcuterie boards? We're here for them in all shapes and sizes. Baked dip? The richer and creamier, the better. Wings? Why not. The more new ways to reinvent our spreads, the happier the hosting will be. But the truth is, it's not always the new that will make an impact. Some of the most fun and delicious gatherings welcome old-school recipes that we grew up with, which are sweet reminders of family members and holidays long ago. Here are timeless recipes that we predict will be making a comeback in 2024, including the cheese ball, a molded salad, and chicken-fried chicken gizzards.

Related: Old-School Recipes That Will Make A Comeback In 2024

Cheese Dreams

<p>Antonis Achilleos; Food Stylist: Ruth Blackburn</p>

Antonis Achilleos; Food Stylist: Ruth Blackburn

The name of these magical cheesy bite-sized treasures says it all. They are similar to the iconic Cheese Straws, but the addition of white bread in this recipe makes them even more delicious.

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Classic Deviled Eggs

Photography: Caitlin Bensel; Food Styling: Torie Cox
Photography: Caitlin Bensel; Food Styling: Torie Cox

Break out the eggs for every occasion. While we have developed many flavorful variations (pimiento cheese, pickled, French onion), there is no going wrong with the classic.

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Party Cheese Ball

<p>Caitlin Bensel; Food Styling: Torie Cox</p>

Caitlin Bensel; Food Styling: Torie Cox

Let's be honest, it's not a party or a holiday or a tailgate without a cheese ball. The best part is that it's a cinch to make and never disappoints.

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Slow-Cooker Grape Jelly Meatballs

Caitlin Bensel; Food Styling: Ali Ramee; Prop Styling: Sarah Elizabeth Cleveland
Caitlin Bensel; Food Styling: Ali Ramee; Prop Styling: Sarah Elizabeth Cleveland

Sweet-tangy-saucy little bites never ever go out of style. Bring in the slow cooker and you can start making magic in the kitchen. Meatballs never tasted so good.

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Sparkling Cranberries

At a recent holiday party, Senior Food Editor Kimberly Holland shared how these sparkling gems were a hit. We urge you to welcome them to sit alongside the dips and snack boards at your parties this year – and watch your guests go wild.

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Spicy Bisquick Sausage Balls

Photography: Caitlin Bensel Food Styling: Ali Ramee Prop Styling: Sarah Elizabeth Cleveland
Photography: Caitlin Bensel Food Styling: Ali Ramee Prop Styling: Sarah Elizabeth Cleveland

Is it really a party in the South without sausage balls? These savory bites have a little kick, plus are a cinch to make.

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Cheddar Cheese Straws

Photo: Lee Harrelson
Photo: Lee Harrelson

The ultimate party snack. This recipe is savory and rich with the perfect amount of peppery kick.

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Nuts And Bolts

<p>Caitlin Bensel; Food Styling: Torie Cox</p>

Caitlin Bensel; Food Styling: Torie Cox

Truth is, this is a great appetizer but also an anytime snack. Our ingredient list is a bit longer than the original recipe which makes every bite extra tasty and surprising.

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Rotel Sausage Dip

Caitlin Bensel
Caitlin Bensel

A party-perfect six-ingredient dip that leaves all the work to the trusty slow-cooker.

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Candied Bacon Crackers

<p>Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless</p>

Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Bacon makes everything better – especially during cocktail hour. Smoky, buttery, and sweet, these candied bacon crackers will fly off the platter.

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Million Dollar Dip

<p>Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley</p>

Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley

In just 15 minutes, you can create a dip that's made with the works: bacon, mayo, Cheddar cheese, almonds, scallions, and cream cheese. And this recipe- you guessed it - is so good it tastes like a million dollars.

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Ham Cheese Ball

<p>Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely</p>

Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

In case you haven't noticed, we're declaring this is the year of the cheese ball. This recipe combines smoky cheeses and ham, plus pecans and fresh herbs, for a tasty idea for any gathering.

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Chicken-Fried Chicken Gizzards

<p>Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke</p>

Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke

You won't be able to stop popping these fried chicken gizzards, which are dredged in buttermilk and flour before being fried until crispy. Dunk them in this classic sauce for a special appetizer.

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