What's Cooking: Community meals this week
? Wine Walk, 5 to 9 p.m. Sept. 11, downtown South Bend. Enjoy 3 wine samples and light food serving at each location. Receive souvenir tasting glass to use. For tickets and more information go to eatdrinkdtsb.com/september-ww-2024.
? Thursday Burger Night, 4 to 8 p.m. Sept. 12, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and slaw. Menu may vary except for the hamburgers. Enjoy a Car Cruise with your burger each Thursday until Oct. 3, free entry, all car enthusiasts welcome!
? Fish Fry, 5 to 7:30 p.m. Sept. 13, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.
? Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. Sept. 13, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.
? Kitchen Open, 11 a.m. to 8 p.m. Sept. 13 and 8 to 11 a.m. Sept. 15, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.
? Kitchen Open, 12 to 8 p.m. Sept. 13, American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post. Music by Now & Then from 8 p.m. to midnight.
? Fish and Chicken Strip Fry, 5 to 8 p.m. Sept. 14, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. All you can eat fish, chicken strips, fries, coleslaw, coffee. Cost: adults/carryout, $14; children (ages 10 and younger), $7. Eat-in or carryout. There will also be a bake sale. Starting at 4 p.m. call 269-545-8280 for carryout, pick up starting at 5 p.m.
? Fish and Chicken Fry, 3:30 to 7:30 p.m. Sept. 14, Ramer Building, 24647 County Road 44, Nappanee (located between County Road 11 and County Road 13). Semi-annual benefit for Country Island School. Dine-in includes pie and ice cream. Drive-thru carryout of fish and chicken available. Cost: Donation based.
? Wednesday Dinner, 4:30 to 6:30 p.m. Sept. 18, Osceola United Methodist Church, 431 N. Beech Road, Osceola. Hamburger, broccoli salad, dessert, drink. Cost: $15. Dine-in or carryout. Call 574-679-4435 for reservations.
? Fish Fry, 4:30 to 7 p.m. Sept. 20, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. Dine-in is all you can eat, limited salad bar. Carryout: limited to 8 pieces. Cost: $13. Price is subject to change.
? Spaghetti Supper, 5 to 7 p.m. Sept. 20, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Homemade spaghetti sauce, salad, garlic toast, ice cream. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Dining room seating and carryout available.
Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email [email protected]. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.
This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week