What's on the menu at Little Miss BBQ owners' new chicken and ribs joint in downtown Phoenix

Scott and Bekke Holmes, famed for their beloved Little Miss BBQ restaurants in Phoenix, quietly opened Full Speed Chicken and Ribs on Roosevelt Street in the former Trapp Haus BBQ space. The restaurant served its first customer on April 26 and posted a photo of him on Instagram.

In an Instagram story on April 27, Holmes said that making fried chicken was a pandemic project and he's since refined his recipes. "This is inspired by my travels to Nashville, Austin and LA," he wrote. "Barbecue, fried chicken, biscuit. That's my jam."

The couple originally planned to open another Little Miss location on Central Avenue, but shifted gears when it became cost prohibitive.

What's on the menu at Full Speed Chicken and Ribs

The menu features fried chicken thighs and tenders (fried in brisket tallow), half and full racks of pork ribs, sandwiches served on Noble Bread Portuguese buns or buttermilk biscuits, sides like French fries and mac and cheese, plus lemon bar and strawberry shortcake biscuits for dessert.

For drinks, guests have a choice of sodas or frozen lemonade as well as draft beer, one tequila and one bourbon cocktail.

Prices: $6-$8 for fried chicken thighs and tenders, $3.50-$35 for ribs, $13-$18 for plates (includes two sides), $12-$13 for sandwiches, $4 for sides, $10 for desserts. Drinks range from $3-$3.50 for non-alcoholic and $5-$10 for alcoholic beverages.

Hours: 11 a.m.-8 p.m., Tuesday to Sunday.

Details: 513 E. Roosevelt St., Phoenix.602-237-5292, eatfullspeed.com.

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This article originally appeared on Arizona Republic: Phoenix restaurant Full Speed Chicken and Ribs opens. What to order