Whole Fish with Chermoula
Yields: Serves: 4
Prep Time time: 20 minutes
Cook Time time: 16 minutes
Ingredients
1 cumin seeds
1 paprika
Kosher salt
4 cloves garlic, sliced
1 large hot chile, such as jalape?o, finely chopped
5 olive oil
2 whole red snappers (about 1 1/4 lb. each), scales removed
1 lime, thinly sliced crosswise
1 lime juice
1/4 chopped fresh parsley
1/4 chopped fresh cilantro
Nutrition
calories 383
fat 20g
saturated fat 3g
monounsaturated fat 0.0g
polyunsaturated fat 0.0g
protein 45g
carbohydrate 3g
fiber 1g
cholesterol 81mg
iron 2mg
sodium 626mg
calcium 98mg
Directions
Oil grill grates. Brush fish with 1 Tbsp. oil, place on grill and close cover. Grill, turning once, until flesh flakes easily when pierced and skin is charred and crisp, about 8 minutes per side. Transfer to a serving platter and let rest.