Why It's Crucial To Rinse Canned Corned Beef

The uniquely named corned beef comes from a storied tradition of curing and preservation. So too does its canned counterpart. The convenience of this packaging and preservation introduces a variety of creative uses for canned corned beef: Rather than cooking corned beef at home, you can easily pop open a can to make a number of different dishes that are sure to impress. The most important step after opening your can, however, must be to rinse the meat before proceeding any further.

You should absolutely always rinse your canned corned beef to remove residual salt from the meat. If you don't follow this crucial step, you risk an overpoweringly salty dish that can't easily be repaired. Skipping out on rinsing your canned corned beef is a big mistake made with the canned food that you definitely want to avoid. It's simple enough to open the can, remove the meat, and run it underneath cool running water at least a few times to ensure that the superfluous salt has been thoroughly removed. From there, the sky's the limit.

Read more: The 14 Absolute Worst Mistakes You're Making With Meatloaf

Cooking With Canned Corned Beef

Knowing the importance of rinsing your canned corned beef, once you've gotten that necessary step out of the way, it's time to have some fun with flavor. After all, the key to the best-tasting canned corned beef is the seasoning, and you definitely don't want to skimp on that. Since the presence of salt is already quite heavy, you can look to your pantry for other options that will enhance your canned corned beef and turn it into a crave-worthy dish.

For example, bully beef is a flavorful Jamaican dish that starts with canned corned beef. The addition of onions, bell peppers, tomatoes, and spices is what takes this meal to the next level. For a riff on an American tradition, you can use canned corned beef in your next sloppy joes. The combination of sweet flavors in your sauce will help to counteract the salt content and yield a sandwich filling with a delightful texture. For musubi fans, try accentuating the classic with a canned corned beef swap. If you want to make a super simple breakfast, you can even fry up your canned corned beef and pair it with eggs and toast. As long as you take care to temper the salt content of your canned corned beef, there are plenty of options for a tasty meal.

Read the original article on Tasting Table.