Why Private Chefs Are Experiencing A Golden Age

The culinary landscape is in constant flux. Yet, since the pandemic, how most of us dine and think about food has changed. As restaurant date nights became candle-lit tables with home-cooked dinners, brunches turned into dainty insta-ready picnics, and people cooked different recipes at home, many chefs decided to go private. With platforms like TikTok and Instagram in their arsenal, some started to give us a glimpse into their lives.

We like to keep up with what private chefs are up to. Social media fame goes a long way, and by putting themselves out there, they found new clients and inspired others. Being a private chef has its challenges, but it's a job that can help you get a six-figure paycheck. Those who have leveraged social media have tapped into new markets. Because the mystique around private chefs has somewhat faded, hiring private chefs no longer seems like a far-fetched fantasy.

Healthy eating trends are another factor responsible for the surge in demand for private chefs. Having a private chef at your disposal means that only the best ingredients will be used to make healthy meals to keep your diet on track.

Read more: The Most Useless Cooking Utensils, According To Chefs

There Are Two Sides To Every Story

The golden age of private chefs is unlikely to end any time soon. With a cumulative annual growth rate of 9.3%, it is estimated that the private chef market will be worth over 19.6 billion in the next decade, per the Digital Journal.

One interesting detail that has come out of this private chef boom is that more people are interested in having a professional chef or private chef cook for them, even if it's for a small event or dinner party at home. It's important to note that there is a clear distinction between private chefs and personal chefs. Private chefs work exclusively for one entity, whereas personal chefs can have multiple clients. Personal chefs are also more affordable than private chefs because they usually charge per service.

As with any other high-paying profession, there is a less glamorous side to being a private chef. The Instagram reels and TikTok videos make it seem like a perfect life, but there is little room for mistakes, and the pressure of cooking for a high-profile client can be intense. Besides, it's not easy getting into the business. Word-of-mouth referrals, networking, and partnering with an agency are ways to get clients, and it can become competitive.

Read the original article on Mashed.