New York City's Ultimate Gluten-Free Sundae
F&W Editors
Gluten-Free Desserts: ABC Kitchen; New York City
Photo courtesy ABC Kitchen
In high demand at ABC Kitchen is the incredible salted caramel sundae designed by former pastry chef, Cindy Bearman. This decadent dessert features caramel ice cream, dark chocolate hot fudge sauce and candied peanuts and popcorns. It's the perfect combination of sweet, salty, melty and crunchy. "My favorite thing about it," says current pastry chef Melody Lee, "is always having candied popcorn around to snack on."