Three-Layered Valentine Love

Layered Ice Cream Cake

I scream, you scream, we all scream for ice cream! Three layers of it, in fact. Especially on Valentine’s Day!

Photo via Katie Brown/ Yahoo DIY 

More for Valentine’s Day: A Heart-Filled Valentine Apron For Your Favorite Chef

Layered Ice Cream Cake

Ingredients

• 1 ½ pints strawberry ice cream, softened

• 1 ½ pints raspberry sorbet, softened

• 1 ½ pints vanilla ice cream, softened

 Related Story on Yahoo Makers: Cookies + Cream Peppermint Ice Cream Cake? Yes, Please!

Procedure

1. Line a bread pan with smooth foil, leaving a 1 – 2 inch overlap of foil around the edges of the bread pan.

2. Spread the raspberry sorbet evenly in the bottom of the pan.  Freeze for 30 minutes.

3. Spread the strawberry ice cream evenly over the raspberry layer.  Freeze for 30 minutes.

4. Top the strawberry layer with the vanilla ice cream, spreading in an even layer over the strawberry ice cream layer.  Freeze for up to 4 hours or overnight.

5. In order to remove the layered ice cream cake from the pan, use the foil as aid, gently lift the cake out of the pan.  Peel the foil away.  Slice and serve immediately.

Check out all of our Valentine’s Day content here.

More Stories on Yahoo Makers:

• Cookie Printer Takes The Cake at CES

• Dessert ‘Cocktails’ to Ring in the New Year

• Bucket List For Your Laundry Room

Let Yahoo Makers inspire you every day. Join us on Facebook, Twitter, Instagram and Pinterest.