Make A Savory Polenta Appetizer

A customizable side dish that is both delicious and fun!

Makes 28 Bars

Ingredients:

• Parchment paper

• 3 Cups chicken broth

• 1 Cup milk

• 1/4 Teaspoon Salt

• 2 Cups yellow cornmeal

• 1 Tablespoon butter

• 1/3 Cup Parmesan cheese

• 1 Tablespoon melted butter

Instructions: 

1. Line a 13x9x2-inch baking pan with parchment paper.

2. In a large saucepan, bring broth and and milk to a boil. Add salt. Whisking constantly, add cornmeal in a slow steady stream.

3. Cook over low heat, whisking occasionally, until polenta is thickened and bubbly. Remove pan from heat.

4. Add 1 tablespoon butter and Parmesan and whisk to mix well.

5. Pour polenta onto the parchment paper in the pan and spread evenly. Chill, until firm, about 30 minutes to 1 hour.

6. To serve, brush with melted butter and broil for 3 minutes. Sprinkle with your choice of toppings (See below) and cut into bars.

Ideas for Toppings:

• Sautéed mushrooms, onions, and parsley

• Italian sausage and tomato sauce

• Shredded cheese and ham

• Cheddar cheese, sour cream, and bacon