This Baked Egg Dish Will Make You Want Breakfast for Dinner
Scrambled and over-medium got you down? This shakshuka will reinvent the way you see eggs. Bask in all its cheesy and tomato-y glory as you find another excuse to have breakfast for dinner.
MORE: 25 Recipes That Prove Eggs Are Better When They’re Not Scrambled
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Ingredients:
1 tablespoon olive oil
½ yellow onion, diced
1/3 red pepper, diced
2 cloves garlic, minced
1/3 teaspoon paprika
1/3 teaspoon cumin
1/3 can crushed tomatoes
1 teaspoon salt
? teaspoon pepper
2 eggs
? cup feta
2 tablespoons minced parsley
MORE: 7 Secrets to Reap the Benefits of the Mediterranean Diet
Directions:
Preheat oven to 375oF.
Heat olive oil in a pan over medium heat. Add onion and red pepper. Sauté until soft and translucent, about 10-15 minutes.
Add in garlic, cumin, and paprika. Stir to combine.
Pour in and mix tomatoes. Season with salt and pepper, then let sit over medium-low heat for approximately 10 minutes to let the sauce thicken.
Make two small ditches with a spoon and crack in eggs. Sprinkle with feta.
Bake in the oven for 7-10 minutes until the eggs are just set.
Sprinkle with parsley and enjoy with pita bread.
Want more fun ways to cook eggs? Check out these recipes:
Bacon and Egg Toast Cups
The Lazy Egg & Cheese Bread Bowl
Portobello Eggs
Original post appeared on Spoon University.
Spoon University is a food network for our generation, where all the content is produced by college students. They cover everything from simple recipes and local restaurants to dining hall hacks and healthy living tips.